The Adventure of Indonesian Food: Coto Makassar | Poster & Calendar | My Role: Design & Illustration | Featured in Indofood Calendar 2021 along with 11 illustrators from Indonesia | Agency: Simpul Group | Client: Indofood
The story of Coto Makassar dates back to the 16th century, when the Makassar kingdom was at the height of its power and influence. The dish was originally served only to the royal family and members of the court, as it was considered a delicacy and a symbol of wealth and prestige.